Savourly Fine with Royale

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DESIGNER: CUSTO DESIGN
TEL: +6016 389 2999

There is always space for sweet things anytime of the day but not like how finest endowed in a French-inspired ambience.

Tucked away somewhere in an 11.3-arce island site, a newfangled café – Patisserie Royale opens its doors to Desa Park City’s living community and visitors alike this very year. Inspired by the French, this classically modern café behold as it belongs to royalty. However, that is not the only essential slice of the entire notion.

The French pronunciation and word royale refers to a garnish of consommé made with unsweetened cooked custard. Serving customers the best of Eastern (Japanese) and Western (French) baking expertise and tradition, Patisserie Royale passionately perfected the taste of their cakes and pastries. This exquisiteness wouldn’t be achievable without Custo Design’s cognition and mastery.

A touch of elegance in simple spaces, designer Bryan Hew has created the rather small space with clean white walls in fine gold adornment. Like any Parisian apartments, a push from the ornamental gold door handle unlocked one’s interest to the light-browned parquet flooring; a classic injection for a warmth personality into the space.

Coated in white volakas marble, the counter area functions as a dry kitchen conceding space for preparation and the churning of mouth-watering desserts and beverage. The white texture continues with a bricked, ceramic retro-mix style backsplash besides being cleaning made-easy.

The gold then breaks the solely white rhythmic cabinets into rows of exposed, elevated rack which is mainly built from PVD coated stainless steel and glass. Turning over something bare, the designer came up with mini-library section, where bookshelves garnished with French skirting board would draw guests for good reads. Whilst on the right section, a painted deep blue textured-like backdrop carries the café brand name in laurels.

Nothing brings more awe than stepping into a double volume hall. With the high-ceiling goldenly plastered, tall windows are draped in soft translucent fabric; guests who are dining are definitely in for a lavished treat. Its richness are even down to the table settings dressed in the café’s inspired shades.

From here on out, things can be wrapped up quickly until the design team faced what seems a tall order: to place an imported over-sized light feature within the dining hall. Receiving unbelief news on the idea as well as sourcing the right machinery for the light installation are all in the day’s hard work for them.

The aftermath of it, triumphantly reveals the thinly-cut, circular rings of different sizes – all harmoniously cluttered, falls so significantly beautiful in place. In fact, the lighting selections are unique. Bryan certainly has taken the advantage of its charm and transformed it into a sculpture, especially the one fixed at the counter. Prioritising space and comfort in defining opulence, Patisserie Royale is one delectable sophistication.